Event Calendar
Event Calendar
Growing Flavor: Cooking with Culinary Herbs
The NorthEast Seacoast Unit presents, Growing Flavor: Cooking with Culinary Herbs
Culinary herbs provide delicious and diverse amounts of flavors for recipes while providing a multitude of benefits for supporting a healthy diet. Throughout history, humans have grown herbs within the landscape for their medicinal, preservative, and flavoring qualities which certainly enhanced and developed our culinary traditions.
Join Erik Wochholz, Curator of Historic Landscapes at Strawbery Banke, as he explores the history of growing herbs and the spectrum of culinary traditions associated with these beneficial plants. This unique talk will give tips on how best to grow and sustain herbs within the New England landscape while discussing how to utilize these aromatic and flavorful plants in the kitchen.
Preregistration required. Admission fee $9 ($7 HSA members).
Contact Rie Sluder at nesunit@gmail.com to register.
