Oregano and Marjoram:
An Herb Society of America Guide to the Genus Origanum
Recipes
The following recipes have been provided courtesy HSA members Susan Belsinger, Tina Marie Wilcox, Scott Kresge, Madalene Hill and Gwen Barclay. Note to recipes by Madalene Hill and Gwen Barclay: Madalene and Gwen tend to combine several fresh, mild and robust culinary herbs in a dish, along with herbal seeds, aromatic vegetables and other strongly flavored ingredients such as cheese, mustard or wine to create deep, complex tastes. They rarely use a single herb alone, preferring not to create an easily identifiable flavor (51).
- Warm Chicken Salad Oreganato
- Roasted Red Pepper and Fennel Vinaigrette
- Stuffed Mushrooms with Oregano
- Italian-Style Sautéed Peppers
- Pantry Pâté with Cannellini Beans, Dijon and Green Peppercorns
- Tapénade with Herbs
- Caponata
- Savory Black Bean Soup
- Liptauer Cheese
- Savory Oatmeal Pecan Crackers
- Goat Cheese Gougère with Herbs and Garlic
- Honey and Egg Fresh Herb Bread
- Pizza with Sundried Tomatoes, Goat Cheese, and Origanum Flowers
- Meatless Meatloaf
- Christmas Eve Seafood Lasagna
- Grilled Pork Tenders with Chimichurri Basting Sauce and Three Pepper Relish
- Lemon Thyme and Italian Oregano Chimichurri
- Simple Tomato Sauce
- Master Recipe for Herbal Dressing
- Four Oregano Pesto
- Fresh Herbal Blend for Poultry
- Dried Mediterranean Herb Mix
- Marjoram Mango Ice Cream
- Marjoram Apple Tart
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