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The New England Unit of The Herb Society of America. Flavors & Savors: Simple Rules for Herb
Cookery. Boston: The New England Unit of The Herb Society of America, 1954.
Nelson, Carla J. Beyond Betwixt Between. Lafayette,
IN: Herb Gatherings: 1998.
Nelson, Carla J. Fairy Crafts, Gardens & Teas. Lafayette,
IN.: Herb Gatherings, 1999.
Nelson, Carla J. No Thyme to Cook Herbal Gourmet. Lafayette,
IN: Herb Gatherings, 1997.
Nelson, Carla J. Polly Potpourri: an 18th Century Ouiatenon
Companion. Lafayette, IN: Herb Gatherings, 2000.
Norris, Dorry Baird. Sage Cottage Herb Garden Cookbook: Celebrations, Recipes, and Herb Gardening Tips for Every Month of the Year. Chester,
CT: The Globe Pequot Press, 1991.
The Northern New Jersey Unit of The Herb Society of America. One for Good
Measure. Washington: The Northern New Jersey Unit of The Herb Society of America, 1976.
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**Special Note: If you are an author and your book is not on the list, please consider donating books you have written on herbs or related subjects to The Herb Society of America Library. This
list reflects titles included in the HSA Library
collection. To
donate books e-mail the librarian
or phone, 440-256-0514.
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