D-E
Darrah, Helen H. The Cultivated Basils. Independence, Missouri: T. E. Thomas, 1980.
Dennis, Mary Cable. What to do with Herbs. New
York: E.P. Dutton, 1939.
Dille, Carolyn and Susan Belsinger. Herbs in the Kitchen: A Celebration of
Flavor. Loveland, Colorado: Interweave Press, 1992.
Dille, Carolyn and Susan Belsinger. The Onion Book: A Bounty of Culture, Cultivation and
Cuisine. Loveland Colorado: Interweave Press, 1996.
Dougan, Arthur and David W. Swetland. Annals of The
Holden Arboretum, 1913-1988. [Cleveland]: David W.
Swetland, 1998.
Dow, Elane. Christmas: A Potpourri, the Story of Christmas, the Origins of Favorite Traditions, Directions for Meaningful Decorations, Holiday Recipes, Personal Reflections, and Other
Miscellanea. Topsfield, Massachusetts: Historical Presentations, 1986.
Dow, Elaine. Simples & Worts: Being All About the Herbs of Our Puritan Forefathers (and Mothers) with Additional 17th and 18th Century
Miscellany. Topsfield, Massachusetts: Historical Presentations, 1982.
Erichsen-Brown, Charlotte. Medicinal and Other Uses of North American
Plants: A Historical Survey with Special Reference to the
Eastern Indian Tribes. New York: Dover Publications,
1989.
Erichsen-Brown, Charlotte. Use of Plants for the
Past 500 Years. Ontario: Breezy Creeks Press, 1979.
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**Special Note: If you are an author and your book is not on the list, please consider donating books you have written on herbs or related subjects to The Herb Society of America Library. This
list reflects titles included in the HSA Library
collection. To
donate books contact the librarian
or phone, 440-256-0514..
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