HSA logo
The Herb Society of America
library masthead photo

Author's Corner - Works by Society Authors *

A | B | C | D-E | F | G | H-J | K | L | M | N | O | P | R | S | T-V | W-Z


Darrah, Helen H. The Cultivated Basils. Independence, Missouri: T. E. Thomas, 1980. 

Dennis, Mary Cable. What to do with Herbs. New York: E.P. Dutton, 1939.

Dille, Carolyn and Susan Belsinger. Herbs in the Kitchen: A Celebration of Flavor. Loveland, Colorado: Interweave Press, 1992.  Dille, Carolyn and Susan Belsinger. The Onion Book: A Bounty of Culture, Cultivation and Cuisine. Loveland Colorado: Interweave Press, 1996.

Dougan, Arthur and David W. Swetland. Annals of The Holden Arboretum, 1913-1988. [Cleveland]: David W. Swetland, 1998.

Dow, Elane. Christmas: A Potpourri, the Story of Christmas, the Origins of Favorite Traditions, Directions for Meaningful Decorations, Holiday Recipes, Personal Reflections, and Other Miscellanea. Topsfield, Massachusetts: Historical Presentations, 1986.

Dow, Elaine. Simples & Worts: Being All About the Herbs of Our Puritan Forefathers (and Mothers) with Additional 17th and 18th Century Miscellany. Topsfield, Massachusetts: Historical Presentations, 1982.

Erichsen-Brown, Charlotte. Medicinal and Other Uses of North American Plants: A Historical Survey with Special Reference to the Eastern Indian Tribes. New York: Dover Publications, 1989. 

Erichsen-Brown, Charlotte. Use of Plants for the Past 500 Years. Ontario: Breezy Creeks Press, 1979.