Garlic: An Herb Society of America Guide

Literature Citations

1. The bible: King James version [online]. [accessed February 2004]. Available from World Wide Web (http://www.blueletterbible.org/kjv/Num/Num011.html).

2. Adams, James. 2003. Interview by Michele Meyers. December 18.

3. Andress, Elizabeth L. and Judy A. Harrison. 2000. Preserving food: flavored vinegars 
[online]. University of Georgia Cooperative Extension Service. [accessed April 15, 2004]. Available from World Wide Web (http://www.fcs.uga.edu/pubs/PDF/FDNS-E-1.pdf).

4. Bailey, Liberty Hyde and Ethel Zoe Bailey. 1976. Hortus third: a concise dictionary of plants cultivated in the United States and Canada. New York: Macmillan. (HSA Library)

5. Belsinger, Susan. 2003. Interview by Michele Meyers. December 29.

6. Belsinger, Susan. 2003. From cultivation to the kitchen – garlic: herb of the year for 2004. The Herbarist. 69: 31-33. (HSA Library)

7. Belsinger, Susan and Carolyn Dille. 1993. The garlic book: a garland of simple, savory, robust recipes. Loveland, CO: Interweave Press. (HSA Library)*

8. Bergner, Paul. 1996. The healing power of garlic. Rocklin, CA: Prima Publishing.

9. Betz, Susan and Arlene Kestner. 1999. A child's garden of herbs [online]. The Herb Society of America. [accessed February 2004]. Available from World Wide Web (http://www.herbsociety.org/fhc/childg1.php).

10. Block, E. 1985. The chemistry of garlic and onions. Scientific American. 252(3): 114-119.

11. Blumenthal, Mark, ed. 2000. Herbal medicine: expanded Commission E monographs. Newton, MA: Integrative Medicine Communications. (HSA Library)

12. Bown, Deni. 2001. The Herb Society of America new encyclopedia of herbs & their uses. New York: DK. (HSA Library)*

13. Castleman, M. 1991. The healing herbs. Emmaus, PA: Rodale Press. 

14. CDC-DBMD. 2004. Botulism [online]. CDC Division of Bacterial and Mycotic Diseases. [accessed February 2004]. Available from World Wide Web (http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm).

15. Chaucer, Geoffrey. 1992. The Canterbury tales [from The complete works (1894-1897)] in Literature Online database [online].Cambridge: Chadwyck-Healy (Proquest Information and Learning Company). [accessed through Cleveland Public Library December 11, 2003]. (http://80-lion.chadwyck.com.ezproxy2.cpl.org/)

16. Chiej, R. 1984. Encyclopaedia of medicinal plants. MacDonald.

17. Chowdhury, S.R., S.D. Chowdhury and T.K. Smith. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poultry Science. 81(12): 1856-1862.

18. Crocker, Pat. 2004. Sacred spaces: create symbolic reminders of the past and healthy connections to the present with a medicine wheel garden. The herb companion. 16(3):14-19. (HSA Library)

19. Culpeper, Nicholas. 1652. The English physitian: or an astrologo-physical discourse of the vulgar herbs of this nation [online]. London: Peter Cole. [accessed December 16, 2003]. Available from World Wide Web (http://www.info.med.yale.edu/library/historical/culpeper/g.htm).

20. Cunningham, Scott. 2000. Cunningham's encyclopedia of magical herbs. St. Paul, MN: Llewellyn Publications. (HSA Library)*

21. Davies, Dilys.1992. Alliums: the ornamental onions. Portland, OR: Timber Press. (HSA Library)*

22. DeLauro, Joan. 2003. Interview by Michele Meyers. December 10.

23. Duke, J.A. and J.L. duCellier. 1993. CRC handbook of alternative cash crops. Boca Raton, FL: CRC Press.

24. Duke, James A. 2002. Handbook of medicinal herbs. Boca Raton: CRC Press. (HSA Library)

25. Engeland, Ron L. 1991. Growing great garlic: the definitive guide for organic gardeners and small farmers. Okanogan, WA: Filaree Productions. (HSA Library)*

26. Engeland, Ron L. 1995. 1995 supplement to the book growing great garlic. Okanogan, WA: Filaree Productions. (HSA Library)*

27. Facciola, Stephen. 1998. Cornucopia II: a source book of edible plants. Vista: Kampong Publications. (HSA Library)

28. FDA-CFSAN. 1992. Bad bug book: foodborne pathogenic microorganisms and natural toxins handbook - Clostridium botulinum [online]. U.S. Food and Drug Administration. [accessed February 2004]. Available from World Wide Web (http://vm.cfsan.fda.gov/~mow/chap2.html).

29. Filaree Farm. 2003. Filaree Farm 2003 garlic catalog. Okanogan, WA: Filaree Farm. (HSA Library)

30. Flanagan, Mary. 1985. Wild garlic. In Bad girls. New York: Atheneum.

31. Food Science Australia. 2000. Preservation of vegetables in oil and vinegar [online]. Food Science Australia. [accessed April 12, 2004]. Available from World Wide Web (http://www.dfst.csiro.au/oilvine.htm).

32. Furia, T.E. and N. Bellanca. 1975. Fenaroli's handbook of flavor ingredients. Cleveland, OH: CRC Press.

33. Gerard, John. 1975. The herbal or general history of plants: the complete 1633 edition as revised and enlarged by Thomas Johnson. New York: Dover. (HSA Library)

34. Gips, Kathleen. 1990. Flora's dictionary: the Victorian language of herbs and flowers. Chagrin Falls, OH: TM Publications. (HSA Library)*

35. Grieve, Mrs. M. 1931. A modern herbal: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs & trees with all their modern scientific uses. New York: Harcourt, Brace & Company. (HSA Library)*

36. Gruenwald, Joerg, Thomas Brendler and Christof Jaenicke, eds. 2000. PDR for herbal medicines. Montvale, NJ: Medical Economics. (HSA Library)

37. Heinerman, John. 1995. The healing benefits of garlic. New York: Wings Books. (HSA Library)*

38. Hill, Madalene and Gwen Barclay. 2004. Personal communication. April 9.

39. Hill, Madalene, Gwen Barclay and Henry Flowers. 2003. Interview by Michele Meyers. December 22.

40. Hill, Madalene, Gwen Barclay and Jean Hardy. 1987. Southern herb growing. Fredericksburg, TX: Shearer Publishing. (HSA Library)*

41. Holder, Katy and Gail Duff. 1996. A clove of garlic: garlic for health and cookery: recipes and traditions. Edison, NJ: Chartwell Books. (HSA Library)*

42. Homer. The Iliad [online]. [accessed January 13, 2004]. Available from World Wide Web (http://etext.library.adelaide.edu.au/h/h8ip/book11.html).

43. Huxley, Anthony, ed. 1992. The new Royal Horticultural Society dictionary of gardening. New York: Stockton Press. (HSA Library)

44. Johnson, Tim. 2002. Herbweb CD-ROM. (HSA Library)

45. Kiefer, Lorraine. 2003. Interview by Michele Meyers. December 30.

46. Koch, Heinrich P. and Larry D. Lawson, eds. 1996. Garlic: the science and therapeutic application of Allium sativum L. and related species. 2nd ed. Baltimore, MD: Williams & Wilkins.

47. Lawrence, A.Z. 2003. Nutrition watch: chop and stop - give garlic a rest. Eating Well. (fall): 19.

48. Levy, Isaac Jack and Rosemary Levy Zumwalt. 2002. Ritual medical lore of Sephardic women: sweetening the spirits, healing the sick. Urbana: University of Illinois Press.

49. Lockie, Ellaraine. 2001. The gourmet paper maker: handmade paper from fruits and vegetables. Minnetonka, MN: Creative Publishing International.

50. Long, Jim. 2002. Civil War medicine: herbs proved valuable during national struggle. The herb companion. (April/May 2002): 38-41. (HSA Library)

51. McGuffin, Michael et al., eds. 1997. American Herbal Products Association botanical safety handbook. Boca Raton: CRC Press. (HSA Library)

52. Oakley, H., ed. 1980. The buying guide for fresh fruits, vegetables, herbs and nuts. Dole, Castle & Cooke, Inc.

53. Palaniswamy, Usha R. 2003. Medicinal plants of Asian origin & culture. Newbury: CPL Press. (HSA Library)*

54. Palevitch, D. and Lyle E. Craker. 1994. Volatile oils as potential insecticides. Herb spice med. pl. dig. 12(2): 1-5.

55. PFAF. 2002. Plants for a future database [accessed November 17, 2003]. Available from World Wide Web (http://www.ibiblio.org/pfaf/D_search.html).

56. Platt, Ellen Spector. 2003. Garlic, onion & other Alliums. Mechanicsburg, PA: Stackpole Books. (HSA Library)*

57. Reppert, Pat. 1997. Mad for garlic. Sioux City, IA: Hearts & Tummies Cookbook Company. (HSA Library)*

58. Reppert, Pat. 2004. Interview by Michele Meyers. January 2.

59. Reppert, Pat. 2004. Personal communication. March 21.

60. Reppert, Susanna. 2004. Interview by Michele Meyers. January 6.

61. Riotte, Louise. 1998. Roses love garlic: companion planting and other secrets of flowers. Pownal, VT: Storey Books.

62. Rothert, Gene. 1994. The enabling garden: a guide to lifelong gardening. Dallas, TX: Taylor Publishing. (HSA Library)*

63. Schoneweis, Susan D. and Laurie Hodges. 2001. Garlic production in the home garden [online]. Cooperative Extension, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln. [accessed April 13, 2004]. Available from World Wide Web (http://ianrpubs.unl.edu/horticulture/g1425.htm).

64. Schweller, Frank J. 1989. Container gardening for the handicapped. Phoenix, AZ: Hand-D-Cap Publishing. (HSA Library)*

65. Shakespeare, William. 1914. A midsummer night's dream (in The Oxford Shakespeare. Edited by W.J. Craig) [online]. [accessed March 9, 2004]. Available from World Wide Web (http://www.bartleby.com/70/1842.html).

66. Simon, James E., Alena F. Chadwick and Lyle E. Craker. 1984. Herbs: an indexed bibliography 1971-1980 – the scientific literature on selected herbs, and aromatic and medicinal plants of the temperate zone. Archon Books. (HSA Library)

67. Small, Ernest. 1997. Culinary herbs. Ottawa: NRC Research Press. (HSA Library)

68. Takagi, H. 1990. Garlic, Allium sativum L. In Onions and allied crops. Edited by J. L. Brewster and H. D. Rabinowitch. Boca Raton, FL: CRC Press.

69. Taylor, J. Lee and Jane L. Taylor. 1993. The Michigan 4-H guide to herb gardening projects. East Lansing, MI: Michigan State University Extension. (HSA Library)*

70. Tucker, Arthur O. and Thomas DeBaggio. 2000. The big book of herbs: a comprehensive illustrated reference to herbs of flavor and fragrance. Loveland, CO: Interweave Press. (HSA Library)*

71. Tutin, T.G. et al., eds. 1980. Flora europaea. Cambridge: Cambridge University Press. (HSA Library)

72. U.C. Cooperative Extension. 1998-2003. Flavored vinegars and oils [online]. San Andreas, CA: University of California, Calaveras County Cooperative Extension. [accessed April 13, 2004]. Available from World Wide Web (http://cecalaveras.ucdavis.edu/vinegar.htm).

73. U.S. Department of Agriculture, Agricultural Research Service. 2003. USDA national nutrient database for standard reference [online]. [accessed November 6]. Available from World Wide Web (http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl).

74. Uphof, J.C. 1959. The dictionary of economic plants. Weinheim.

75. van Nostrand, Janet. 2004. Personal communication. January 23.

76. Voigt, Charles E. 2003. Interview by Michele Meyers. December 30.

77. Voigt, Charles E. 2003. Growing gourmet garlic. The herbarist. 69: 34-37. (HSA Library)

78. Weisler, R. 1989. Systemic insect repellent composition comprising vitamin B1 and allyl sulfide. U.S.A. Patent 4 876 090.

79. White, L.B. and S. Mavor. 1998. Kid's, herbs, health – a parent's guide to natural remedies. Interweave Press.

80. Wiersema, John H. and Blanca Leon. 1999. World economic plants: a standard reference. Boca Raton: CRC Press. (HSA Library)

81. Wilen, Joan and Lydia Wilen. 1997. Garlic: nature's super healer. Englewood Cliffs, NJ: Prentice Hall.

82. Woodward, Penny. 1996. Garlic and friends: the history, growth and use of edible Alliums. South Melbourne, Victoria: Hyland House.

Literature Citations for 2006 Revision

83. Burrows, George E. and Ronald J. Tyrl. 2001. Toxic plants of North America. Ames: Iowa State University Press. (HSA Library)

84. Tucker, Arthur O. 2005. Personal communication. November 1.

85. USDA, ARS, National Genetic Resources Program. Germplasm resources information network - (GRIN) [online]. Beltsville, Maryland: National Germplasm Resources Laboratory. [accessed July 27, 2006]. Available from World Wide Web (http://www.ars-grin.gov/cgi-bin/npgs/html/taxgenform.pl).

86. Wulff-Tilford, Mary L. and Gregory L. Tilford. 1999. All you ever wanted to know about herbs for pets. Irvine, CA: BowTie Press. (HSA Library)

* denotes items in the HSA Library collection that circulate to members

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