Your Incredible Edible Herb Garden Cooking Series
With Chef Brian Doyle of SOW Food and Karen Kennedy, HSA Educator
Join us each month as we feature a flavorful course, focusing special attention on herbs. Each class will include demonstrations, tastings and recipes as well as information on how to grow, harvest and prepare the herbs used. Whether you have a traditional herb garden, grow in a patio container or shop at farmers' markets, this series is a greatway to bring the harvest into your kitchen to enhance flavor and health! Discount for participants who register for all four classes. Space is limited.
Thursdays, 6:30 - 8:30 PM
All Classes will be held at
The Herb Society of America Headquarters
9019 Kirtland Chardon Road
Kirtland, OH 44094
$55 members, $60 nonmembers per class
$150 members, $180 nonmembers for all three classes*
*Nonmembers may apply the difference between the member and nonmember rate to a membership, or receive a full $55/year membership for $35. Download Brochure
Register Online below or call 440-256-0514.
Save the Date: Our next event will be a harvest dinner, Thursday, September 11.