Basil: An Herb Society of America Guide
Preserving & Storing
Most experts agree that there is no comparison between fresh and dried basil in terms of flavor. The fresh leaves have a flavor complexity and intensity that is largely lost in the dried form. If storing for a week or less, basil can be wrapped in several layers of paper towels and placed in an airtight or ziplock bag and stored in the highest section of the refrigerator where it will stay fresh for several days (44, 45). It can also be stored for a few days in a glass of water placed on a countertop (44, 84).